News and Recipes

Blog

Recipes, tips, and stories from our meat house.
Pavasario mėsos patiekalų idėjos
Spring meat dish ideas
|Viktorija Vedeckytė
Discover new recipes that are perfect for spring holidays and family gatherings. Light and delicious dishes for everyone. Read more...
Kodėl verta rinktis vietinę mėsą
Why choose local meat
|Viktorija Vedeckytė
Lithuanian meat is not only about taste but also about responsibility towards nature and local farmers. Find out why local meat is better. Read more...
Kaip tinkamai rūkyti mėsą namuose
How to properly smoke meat at home
|Viktorija Vedeckytė
We share our experience and advice on how to achieve perfect smoking results at home. From wood selection to temperature control. Read more...
Kaip išsirinkti geriausią mėsą griliui
How to choose the best meat for grilling
|Viktorija Vedeckytė
Summer is grill season. We share tips on how to choose the best cuts and how to prepare them properly. Read more...
Tradicinės lietuviškos dešros istorija
The history of traditional Lithuanian sausages
|Viktorija Vedeckytė
Lithuanian sausage has a long and rich history. Learn how this traditional product became a part of our culture. Read more...