Cured pork loin with bacon, cold-smoked 1kg

Loin with bacon is the perfect combination of two textures and flavors in one meat product. The lean loin meat, with its dense and tender consistency, is naturally joined with a layer of bacon, which provides additional juiciness and rich flavor when cooked or consumed cold. During cold smoking, both parts absorb the aroma of smoke, creating a unified but complex flavor profile.

Vipika loin with bacon is made from the pork loin – one of the softest and most valuable parts of pork. The cold smoking process transforms this already excellent raw material into a true delicacy: the meat acquires a rich pink color, and the bacon layer becomes translucently golden. The aroma is warm, smoky, with subtle spicy notes.

The one-kilogram package of this product is intended for those who appreciate complex flavor and want to have a versatile meat product in their refrigerator. Loin with bacon is perfect for cold consumption (sliced on bread), for cooking (cubed in a pan), and as an ingredient in more complex dishes.

A Culinary Dose of Inspiration: Cut into large cubes and fry in a pan with red onions. Place on toast, drizzle with olive oil, and top with a fresh arugula leaf – you'll get a gourmet bruschetta variant with a Lithuanian accent.